Quality Charter
  • No Pesticides, Fungicides, Insecticides, Herbicides are used.
  • Use of controlled nutrients, for the optimal nutrient uptake by the Spirulina.
  • Solar powered electrical supplies.
  • Culture pools, hermetically sealed by impermeable food-grade tanking, to avoid external contamination.
  • Production is carried out in greenhouses to avoid all external contamination. (Rain, heavy- metals, etc.)
  • Use of water from controlled wells.
  • Pre-filtration via 150 micron filters before harvest.
  • Daily monitoring of production.
  • Quality analysis and treatment carried out by certified independent laboratory.
  • Our Spirulina is not irradiated.
  • It is produced without conservation agents.
  • Exclusive of caking agents. (except acerola tablets).
  • Exclusive of glossing agents.
  • The Gelcaps are of vegetable origin. (for products presented in gelcap form).
  • Drying is conducted at low temperatures to preserve the nutritional qualities. (Maximum 40°C).
Algosud French Spirulina producer
ALGOSUD Spirulina from the Petite Camargue is artisanally-produced in the south of France, within the culture pools of our aquaculture farm in Lunel.
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Algosud French Spirulina producer
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Quartier Vidourle
30 chemin des Boeufs

Telephone : +33 (0)4 67 82 53 57
Fax : +33 (0)4 67 40 74 05

GPS Coordinates :
43.692613 / 4.151415
The Spirulina from Algosud in the Petite Camargue carries the Sud de France label
Algosud Spirulina: A 100% French product